- Preparation and cooking time
- plus chilling
- Serves 1
- 20ml raspberry liqueur
- 25ml vodka
- handful of frozen raspberries
- red sugar to garnish (optional)
- champagne, to top up
- STEP 1
Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
- STEP 2
Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
- STEP 3
Fine-strain the cocktail into your prepared glass and top with the champagne.