Turkey twist pie

Turkey twist pie

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(1 ratings)

Cook: 53 mins - 55 mins


Serves 4

You're just 4 ingredients away from a crispy filo pastry pie, filled with chargrilled veggies, turkey and creamy ricotta. A great low calorie mid-week meal

Nutrition and extra info

Nutrition: per serving

  • kcal408
  • fat14g
  • saturates5g
  • carbs47g
  • sugars7g
  • fibre2g
  • protein23g
  • salt1.2g
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  • 500g frozen chopped chargrilled vegetables
  • 250g tub ricotta



    Ricotta is an Italian cheese made from whey and traditionally a by-product of…

  • 130g pack roast turkey slices
  • 270g pack filo pastry (7 sheets)


  1. Heat oven to 200C/180C fan/gas 6. Fry the veg in 1 tbsp olive oil for 8-10 mins. Chop the turkey, mix with the veg and ricotta, and season well. Oil a work surface and overlap 4 filo sheets to create a 40 x 60cm rectangle. Brush with oil and layer the remaining sheets on top. Spoon the filling along the bottom third, fold in the short edges, roll up and twist into a spiral. Brush with a little more oil and bake on a non-stick tray for 45 mins.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
26th Apr, 2017
Do you have a suggestion for lactose-free alternative for ricotta?
goodfoodteam's picture
28th Apr, 2017
Thank you for your question. We have not tried this recipe with any alternatives. Arla make a lacto-free soft cheese which you could experiment with. The texture and cooking properties of cream cheese are different, cream cheese generally has a higher fat content and will be saltier, plus it may also become liquidy. Let us know how you get on! Alternatively try one of our dairy-free recipes here: https://www.bbcgoodfood.com/recipes/collection/dairy-free
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
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