Courgetti with chilli, lemon, ricotta & mint
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 2
Ingredients
- 2 courgettes (about 400g), ends trimmed and spiralized into thin noodles
- ½ red chilli, thinly sliced
- zest and juice of ½ lemon
- ½ small pack mint, leaves picked
- 50g soft ricotta
Method
- STEP 1
Toss the courgetti in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.
