Courgetti with chilli, lemon, ricotta & mint
- Preparation and cooking time
- no cook
- Serves 2
- STEP 1
Toss the courgetti in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.