Bresaola with rocket & artichokes
- Preparation and cooking time
- Total time
- Takes 10 minutes
- Serves 4
Produce a delicious bresaola starter to entertain friends in ten minutes
- STEP 1
Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
- STEP 2
Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.