Bresaola with rocket & artichokes

Bresaola with rocket & artichokes

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 10 minutes
  • Easy
  • Serves 4

Produce a delicious bresaola starter to entertain friends in ten minutes

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.

  • STEP 2

    Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.

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    Rating: 5 out of 5.3 ratings
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