Bresaola with rocket & artichokes

Bresaola with rocket & artichokes

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(3 ratings)

Takes 10 minutes


Serves 4
Produce a delicious bresaola starter to entertain friends in ten minutes

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 2 x 70g packets bresaola (or prosciutto)
  • 50g bag rocket, wild or not



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • 2 tsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 12 antipasti artichokes hearts
  • 50g parmesan shavings, bought or shave your own



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • virgin or extra-virgin olive oil for drizzling


  1. Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.

  2. Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.

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Comments, questions and tips

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penslair's picture
17th Feb, 2017
Delicious! - But I halved the quantities and found it to be just right for a starter.
1st Aug, 2008
Totally agree - so easy to do and yet so impressive! Tastes great too !
17th Mar, 2008
A very impressive starter with no cooking at all! It's amazing how all the ingredients blended all so well together. We did it for our last New Year's eve party. It's a must to try this one out.
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