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Turkey curry

Turkey curry

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Rating: 5 out of 5.38 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes

  • Freezable
  • Gluten-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal294
low infat10g
saturates2g
carbs26g
sugars11g
fibre4g
protein26g
salt0.8g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.

  • STEP 2

    Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.

Goes well with

Recipe from Good Food magazine, December 2013

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Overall rating

Rating: 5 out of 5.38 ratings
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