Turkey & mushroom pot pies

Turkey & mushroom pot pies

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(3 ratings)

Prep: 25 mins Cook: 40 mins - 45 mins


Serves 2
It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes

Nutrition and extra info

  • Freezable

Nutrition: per pie

  • kcal882
  • fat51g
  • saturates21g
  • carbs52g
  • sugars8g
  • fibre4g
  • protein51g
  • salt3.1g
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  • 1 tbsp butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 1 large onion, finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 4 rashers streaky bacon, chopped
  • 140g chestnut mushrooms, sliced
  • 250g turkey mince (thigh is best)
  • 25g plain flour
  • 200ml chicken stock
  • a few thyme sprigs, leaves picked
  • ½ x 375g sheet ready-rolled puff pastry
  • 1 egg yolk, beaten
  • wilted spring greens, to serve
    Spring greens

    Spring greens

    sp-ring gr-eens

    Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard…


  1. Heat the butter in a large pan. Add the onion and cook for 8-10 mins until softened. Add the bacon and mushrooms, and cook until both are browned. Add the turkey mince, breaking up with a wooden spoon, and cook for another 5 mins until browned.

  2. Add the flour, stir for 1 min or so, then pour in the chicken stock and add the thyme. Mix well and cook over a medium heat for 1-2 mins until it boils and thickens slightly. Season to taste and set aside to cool for 10-15 mins.

  3. Heat oven to 220C/200C fan/gas 7. Once cooled, divide the turkey mixture between 2 ramekins or mini pie dishes. Unroll the pastry and cut out 2 squares to sit on top. Press the edges down the side of the dishes and glaze with the egg yolk. Bake in the oven for 30 mins until golden and cooked through. Serve with wilted spring greens.

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Comments, questions and tips

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23rd Oct, 2016
Yum! A hit with Mum, Dad and three year old
1st Dec, 2015
Tasty pie filling, I had a pack of just past date bacon and all other ingredients for the filling so just bought a 250g pack of Turkey minced thighs. Followed filling as recipe, didn't add salt as I had more bacon and didn't need it. Didn't have any pastry and couldn't be bothered to make any so popped in an oven proof dish and put par-boiled potato slices on the top then baked for about 40 minutes. Hearty and tasty supper for 3.
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