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Broccoli with a crunch

Broccoli with a crunch

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Buttery breadcrumbs give this broccoli dish a satisfying crunch

Nutrition: per serving
HighlightNutrientUnit
kcal73
fat4g
saturates2g
carbs5g
sugars1g
fibre2g
protein4g
low insalt0.15g
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Ingredients

Method

  • STEP 1

    Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.

Recipe from Good Food magazine, May 2011

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Overall rating

Rating: 5 out of 5.3 ratings
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