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Turkey meatloaf

Turkey meatloaf

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Rating: 5 out of 5.50 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
low inkcal416
low infat6g
saturates1g
carbs45g
sugars11g
fibre3g
protein43g
salt1.7g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.

  • STEP 2

    Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.

  • STEP 3

    Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.

  • STEP 4

    When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

Goes well with

Recipe from Good Food magazine, May 2015

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Overall rating

Rating: 5 out of 5.50 ratings
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