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Turkey burgers with sweet potato chips

Turkey burgers with sweet potato chips

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Rating: 5 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Turkey thigh mince is a lean but flavoursome meat- shape into patties with cheese and spring onions, and serve in healthier wholemeal buns

  • Freezable
Nutrition: per serving
NutrientUnit
kcal644
fat22g
saturates8g
carbs72g
sugars16g
fibre9g
protein40g
salt1.8g
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Ingredients

  • 500g turkey thigh mince
  • 2 spring onions , finely chopped
  • 85g cheddar , grated
  • 1kg sweet potato , peeled and cut into chips
  • 3 tbsp olive oil
  • 4 soft wholemeal rolls
  • ¼ x cucumber (or 1 small Lebanese cucumber), thinly sliced
  • tomato ketchup
  • salad , to serve (optional)

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the turkey mince in a large bowl, with the spring onions, cheddar and some seasoning. Mix well, then shape into 4 even-sized burgers. Chill for 15 mins.

  • STEP 2

    Put the sweet potato chips on a large non-stick baking tray, and toss in 2 tbsp of the oil and some salt. Cook in the oven for 30 mins, turning halfway through.

  • STEP 3

    Heat the remaining oil in a large frying pan over a medium heat and cook the burgers for 10 mins until golden. Turn over and repeat for the other side until they are cooked through. Split the rolls, place a burger into each with some sliced cucumber and a dollop of ketchup, and serve alongside the sweet potato chips and salad, if you like.

Goes well with

Recipe from Good Food magazine, September 2013

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Overall rating

Rating: 5 out of 5.17 ratings
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