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A jar serving triple choc hot chocolate

Triple choc hot chocolate

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal814
fat62g
saturates38g
carbs49g
sugars47g
fibre4g
protein12g
salt0.3g
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Ingredients

  • 50ml double cream
  • 150ml whole milk
  • 50g chopped milk chocolate
  • 25g chopped dark chocolate
  • few mini white chocolate buttons

Method

  • STEP 1

    Whip the double cream until it holds its shape then set aside until needed.

  • STEP 2

    Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.

Goes well with

Recipe from Good Food magazine, November 2017

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Overall rating

A star rating of 5 out of 5.2 ratings
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