- 50ml double cream
- 150ml whole milk
- 50g chopped milk chocolate
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 25g chopped dark chocolate
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- few mini white chocolate buttons
Whip the double cream until it holds its shape then set aside until needed.
Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.