Prep: 5 mins Cook: 5 mins
Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate
Nutrition and extra info
- Vegetarian
Nutrition: Per serving
- kcal814
- fat62g
- saturates38g
- carbs49g
- sugars47g
- fibre4g
- protein12g
- salt0.3g
Ingredients
- 50ml double cream
- 150ml whole milk
- 50g chopped milk chocolate
Milk chocolate
mill-k chok-litMilk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 25g chopped dark chocolate
Dark chocolate
dahk chok-o-letDark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- few mini white chocolate buttons
Method
Whip the double cream until it holds its shape then set aside until needed.
Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.
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