A jar serving triple choc hot chocolate

Triple choc hot chocolate

By Miriam Nice
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(1 ratings)
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Prep: 5 mins Cook: 5 mins

Easy

Serves 1

Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal814
  • fat62g
  • saturates38g
  • carbs49g
  • sugars47g
  • fibre4g
  • protein12g
  • salt0.3g
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Ingredients

  • 50ml double cream
  • 150ml whole milk
  • 50g chopped milk chocolate
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 25g chopped dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • few mini white chocolate buttons

Method

  1. Whip the double cream until it holds its shape then set aside until needed.

  2. Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.

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