Triple choc hot chocolate
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Take a hot mug of cocoa to the heights of luxury with this super decadent recipe that combines double cream and whole milk with three types of chocolate
| Nutrient | Unit |
|---|---|
| kcal | 814 |
| fat | 62g |
| saturates | 38g |
| carbs | 49g |
| sugars | 47g |
| fibre | 4g |
| protein | 12g |
| salt | 0.3g |
Ingredients
Method
- STEP 1
Whip the double cream until it holds its shape then set aside until needed.
- STEP 2
Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.
Goes well with
Recipe from Good Food magazine, November 2017
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