Jasmine & ginger tea
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 tbsp loose leaf jasmine tea
- a handful of frozen berries
- 1 small cinnamon stick
- 1 star anise
- 2 cloves
- a slice of ginger
- a wedge of orange
- 1l water
Method
- STEP 1
Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
- STEP 2
Let it steep for 3-4 mins, then strain into teacups to serve.
