A glass teapot filled with jasmine & ginger tea

Jasmine & ginger tea

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(0 ratings)

Prep: 10 mins No cook


Serves 4

Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal5
  • fat0g
  • saturates0g
  • carbs1g
  • sugars0.5g
  • fibre0g
  • protein0g
  • salt0g
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  • 1 tbsp loose leaf jasmine tea
  • a handful of frozen berries
  • 1 small cinnamon stick
  • 1 star anise
    Star anise

    Star anise

    star an-eese

    Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

  • 2 cloves
  • a slice of ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • a wedge of orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1l water


  1. Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves,  ginger and orange. Fill the teapot with up to 1 litre water.

  2. Let it steep for 3-4 mins, then strain into teacups to serve.

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Comments, questions and tips

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6th Dec, 2017
I used frozen cranberries and a quarter clementine - delicious!
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