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A glass teapot filled with jasmine & ginger tea

Jasmine & ginger tea

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal5
fat0g
saturates0g
carbs1g
sugars0.5g
fibre0g
protein0g
salt0g
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Ingredients

  • 1 tbsp loose leaf jasmine tea
  • a handful of frozen berries
  • 1 small cinnamon stick
  • 1 star anise
  • 2 cloves
  • a slice of ginger
  • a wedge of orange
  • 1l water

Method

  • STEP 1

    Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves,  ginger and orange. Fill the teapot with up to 1 litre water.

  • STEP 2

    Let it steep for 3-4 mins, then strain into teacups to serve.

Goes well with

Recipe from Good Food magazine, November 2017

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