A glass teapot filled with jasmine & ginger festive tea

Jasmine & ginger festive tea

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 10 mins No cook

Easy

Serves 4

Put on a festive breakfast with this jasmine tea using chai spices including cinnamon, star anise, cloves and ginger with the addition of orange and berries

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal5
  • fat0g
  • saturates0g
  • carbs1g
  • sugars0.5g
  • fibre0g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp loose leaf jasmine tea
  • a handful of frozen berries
  • 1 small cinnamon stick
  • 1 star anise
    Star anise

    Star anise

    star an-eese

    Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

  • 2 cloves
  • a slice of ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • a wedge of orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1l water

Method

  1. Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves,  ginger and orange. Fill the teapot with up to 1 litre water.

  2. Let it steep for 3-4 mins, then strain into teacups to serve.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.