Jasmine & ginger tea
- Preparation and cooking time
- No cook
- Serves 4
Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang
- STEP 1
Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
- STEP 2
Let it steep for 3-4 mins, then strain into teacups to serve.