- 1 tbsp loose leaf jasmine tea
- a handful of frozen berries
- 1 small cinnamon stick
- 1 star anise
Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…
- 2 cloves
- a slice of ginger
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- a wedge of orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1l water
Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
Let it steep for 3-4 mins, then strain into teacups to serve.