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A glass filled with nutmeg & orange Christmas coffee

Nutmeg & orange Christmas coffee

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal13
fat0g
saturates0g
carbs2g
sugars2g
fibre0g
protein0g
salt0g
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Ingredients

  • 4 tbsp ground coffee
  • 1 small cinnamon stick
  • 2 pitted dates
  • pinch of ground nutmeg
  • 2 cloves
  • strip of pared orange zest

Method

  • STEP 1

    Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.

  • STEP 2

    Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.

Goes well with

Recipe from Good Food magazine, November 2017

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A star rating of 5 out of 5.1 rating
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