Nutmeg & orange Christmas coffee
- Miriam Nice
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Serves 4
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
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Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp ground coffee
-
1 small cinnamon stick
-
2 pitted dates
-
pinch of ground nutmeg
-
2 cloves
-
strip of pared orange
zest
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Nutrition: Per serving
- kcal13
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
-
step 2
Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.
Recipe from Good Food magazine, November 2017
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A star rating of 5 out of 5.2 ratings
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