Tomato, cucumber & coriander salad

Tomato, cucumber & coriander salad

  • 1
  • 2
  • 3
  • 4
  • 5
(46 ratings)

Prep: 15 mins No cook


Serves 6

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre2g
  • protein2g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.


  • 6 ripe vine tomatoes, deseeded and chopped
  • 1 small cucumber, diced
  • 1 red onion, very finely chopped
  • 6 tbsp fresh coriander, chopped


  1. Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
16th Oct, 2009
Great for BBQs!
Frantic Flapjack
4th Oct, 2009
Made this to go with a chilli for a party. It went down well - plain and simple and tasted fresh with the chilli.
19th Aug, 2009
Nice. Added some balsamic vinegar. Even nicer!
15th Aug, 2009
simple, tasty. great as is, or with lemon/lime juice.
13th Jul, 2009
Made as per the recipe and served it at a BBQ - it went really quickly
27th Jun, 2009
grate feta over the top of this ace salad and you have a traditional Bulgarian 'Shopska' salad which is the most popular salad over here.
4th Jun, 2009
also tried it without coriander,dont need it,threw in a can of sweetcorn,chopped turkey ham and hot jamaican sauce,lovely.
10th May, 2009
also flat leaf parsley dont go sown to shakey either. and i am doing portions for 40 to 50 people a sitting
10th May, 2009
did this with lime and green olives and side of deep fried finely sliced green platin and a guacamole to serve with sesame rice and deep fried mero(not sure translation but big thick white battered fish) and or chicken for mothers day in a restie in bogota. thanks everyone. 2morrow the day but tested on family, friends and huge hit. ps why no south american food onsite will remedy this.
22nd Mar, 2009
A bit of marinated feta (marinated in fried garlic and onions and garam masla) works nicely with this!


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.