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Three plates serving chicken cashew satay on lolly sticks

Toddler recipe: Chicken cashew satay on lolly sticks

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3 young children

This chicken satay is served on lolly sticks which makes it great for toddlers and ensures dinner time is fun as well

Nutrition: Per serving
NutrientUnit
kcal167
fat10g
saturates4g
carbs4g
sugars2g
fibre0.3g
protein16g
salt0.25g
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Ingredients

  • 1 large chicken breast, cut into 9 chunks
  • 1 tsp rapeseed oil
  • 1 small garlic clove , crushed
  • 1 ½ tbsp smooth cashew nut butter
  • 1 tsp reduced salt soy sauce
  • ½ tsp honey
  • 50ml coconut milk mixed with 2 tbsp water
  • basmati rice and steamed Tenderstem broccoli, to serve

Method

  • STEP 1

    Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.

  • STEP 2

    Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.

  • STEP 3

    Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.

Goes well with

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