Three plates serving chicken cashew satay on lolly sticks

Toddler recipe: Chicken cashew satay on lolly sticks

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Prep: 5 mins Cook: 10 mins


Serves 3 young children

This chicken satay for toddlers is served on lolly sticks which makes it great for baby-led weaning and ensures dinner time is fun as well

Nutrition and extra info

Nutrition: Per serving

  • kcal167
  • fat10g
  • saturates4g
  • carbs4g
  • sugars2g
  • fibre0.3g
  • protein16g
  • salt0.25g
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  • 1 large chicken breast, cut into 9 chunks



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  • 1 tsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

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  • 1 small garlic clove, crushed
  • 1 ½ tbsp smooth cashew nut butter
  • 1 tsp reduced salt soy sauce
    Soy sauce

    Soy sauce

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  • ½ tsp honey



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  • 50ml coconut milk mixed with 2 tbsp water
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    Coconut milk

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  • basmati rice and steamed Tenderstem broccoli, to serve


  1. Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.

  2. Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.

  3. Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.

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