Three plates serving chicken cashew satay on lolly sticks

Toddler recipe: Chicken cashew satay on lolly sticks

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Prep: 5 mins Cook: 10 mins

Easy

Serves 3 young children

This chicken satay for toddlers is served on lolly sticks which makes it great for baby-led weaning and ensures dinner time is fun as well

Nutrition and extra info

Nutrition: Per serving

  • kcal167
  • fat10g
  • saturates4g
  • carbs4g
  • sugars2g
  • fibre0.3g
  • protein16g
  • salt0.25g
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Ingredients

  • 1 large chicken breast, cut into 9 chunks
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 1 tsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 1 small garlic clove, crushed
  • 1 ½ tbsp smooth cashew nut butter
  • 1 tsp reduced salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • ½ tsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 50ml coconut milk mixed with 2 tbsp water
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • basmati rice and steamed Tenderstem broccoli, to serve

Method

  1. Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.

  2. Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.

  3. Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.

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