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Toddler recipe: Chicken cashew satay on lolly sticks

Three plates serving chicken cashew satay on lolly sticks

Toddler recipe: Chicken cashew satay on lolly sticks

Name: Toddler recipe: Chicken cashew satay on lolly sticks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 3 young children
Ingredients: 1 large chicken breast, cut into 9 chunks; 1 tsp rapeseed oil; 1 small garlic clove crushed; 1 ½ tbsp smooth cashew nut butter; 1 tsp reduced salt soy sauce; ½ tsp honey; 50ml coconut milk mixed with 2 tbsp water; basmati rice and steamed Tenderstem broccoli, to serve

Caroline Hire – Food writer

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Serves 3 young children

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 5 out of 5.1 ratingRate

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This chicken satay is served on lolly sticks which makes it great for toddlers and ensures dinner time is fun as well

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Ingredients

Nutrition

Units:

MetricUS

1 large chicken

breast, cut into 9 chunks
1 tsp rapeseed oil
1 small garlic clove

crushed
1 ½ tbsp smooth cashew nut butter
1 tsp reduced salt soy sauce
½ tsp honey
50ml coconut milk

mixed with 2 tbsp water
basmati rice

and steamed Tenderstem broccoli, to serve

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Nutrition: Per serving

kcal167
fat10g
saturates4g
carbs4g
sugars2g
fibre0.3g
protein16g
salt0.25g

Method

step 1

Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
step 2

Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.
step 3

Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.

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