Toddler recipe: Chicken cashew satay on lolly sticks
- Preparation and cooking time
- Serves 3 young children
This chicken satay for toddlers is served on lolly sticks which makes it great for baby-led weaning and ensures dinner time is fun as well
- STEP 1
Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
- STEP 2
Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.
- STEP 3
Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.