Thai prawns with pineapple & green beans

Thai prawns with pineapple & green beans

  • Rating: 4 out of 5.25 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger

Nutrition: per serving
HighlightNutrientUnit
kcal228
low infat7g
saturates1g
carbs20g
sugars18g
fibre3g
protein22g
salt2.6g
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Ingredients

For the sauce

Method

  • STEP 1

    Mix the sauce ingredients together in a small bowl. Set aside.

  • STEP 2

    Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Add the pineapple, beans and cherry tomatoes, and stir-fry for 3-5 mins until the beans are just cooked. Add the prawns and the sauce. Stir-fry for another 3-5 mins until the prawns are cooked, then throw in most of the basil leaves. Serve with lime wedges and the remaining basil leaves scattered over.

Goes well with

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    Overall rating

    Rating: 4 out of 5.25 ratings
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