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Thai prawns with pineapple & green beans

Thai prawns with pineapple & green beans

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A star rating of 4 out of 5.25 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger

Nutrition: per serving
HighlightNutrientUnit
kcal228
low infat7g
saturates1g
carbs20g
sugars18g
fibre3g
protein22g
salt2.6g
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Ingredients

For the sauce

Method

  • STEP 1

    Mix the sauce ingredients together in a small bowl. Set aside.

  • STEP 2

    Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Add the pineapple, beans and cherry tomatoes, and stir-fry for 3-5 mins until the beans are just cooked. Add the prawns and the sauce. Stir-fry for another 3-5 mins until the prawns are cooked, then throw in most of the basil leaves. Serve with lime wedges and the remaining basil leaves scattered over.

Goes well with

Recipe from Good Food magazine, February 2014

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Overall rating

A star rating of 4 out of 5.25 ratings
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