Thai chicken skewers

Thai chicken skewers

  • Rating: 4 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 8 as a starter, 16 as a canapé

Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé

Nutrition: per serving
HighlightNutrientUnit
kcal153
fat2.9g
saturates0.5g
carbs1.4g
sugars1.2g
fibre0.1g
protein30.3g
low insalt0.3g
Advertisement

Ingredients

Method

  • STEP 1

    In a bowl, mix the lime juice, zest, coriander stalks, sugar, fish sauce, oil, garlic, ginger and curry paste together.

  • STEP 2

    Slice each chicken breasts into 4 strips lengthways and coat with the marinade. Refrigerate for at least 2 hours and up to half a day. Soak 32 wooden brochette sticks in water for at least half an hour.

  • STEP 3

    Thread each strip onto a wooden brochette stick, weaving in and out as if you’re sewing.

  • STEP 4

    Preheat the grill or barbecue and cook the chicken for 4 – 5 minutes on each side or until cooked through, in batches.

  • STEP 5

    Arrange on a platter. Serve with a pot of sweet chilli sauce and a sprinkling of coriander leaves.

RECIPE TIPS
DINNER PARTY TIP

Thread the chicken onto skewers before your guests arrive. Cook in batches as needed.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.4 ratings
Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content