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Ingredients

  • 50ml bourbon or rye whiskey
  • 25ml rosso vermouth
  • 5ml syrup from a jar of maraschino cherries (we used Luxardo)
  • 2 dashes Angostura bitters
  • ice

For the garnish

Method

  • STEP 1

    Stir the ingredients with ice in a mixing glass, then strain into a cocktail glass. Garnish and serve.

Recipe from Good Food magazine, October 2017

Goes well with

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A star rating of 3.8 out of 5.4 ratings
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