Sweet manhattan cocktailBy Alice Lascelles Recipe Rating Static 12345(0 ratings)By Alice Lascelles Magazine subscription – 5 issues for £5 Prep: 5 mins No cook Easy Serves 1 If you're a whiskey lover, you'll love this sweet manhattan, made with whiskey, vermouth and bitters. Serve with a maraschino cherry and a twist of lemonShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoGluten-freeVegetarianNutrition: Per servingkcal163fat0gsaturates0gcarbs3gsugars3gfibre0gprotein0gsalt0g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients50ml bourbon or rye whiskey25ml rosso vermouth5ml syrup from a jar of maraschino cherries (we used Luxardo)2 dashes Angostura bittersiceFor the garnishmaraschino cherrya twist of pared lemon Lemon le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile… MethodStir the ingredients with ice in a mixing glass, then strain into a cocktail glass. Garnish and serve. You may also like New York sour 1(1 rating) Manhattan 0(0 ratings) Sazerac 0(0 ratings) Cardamom chicken with lime leaves 4.875(16 ratings) Champagne mojito 0(0 ratings) Spring one-pot roast chicken 5(2 ratings) Sweet potatoes with red pepper & halloumi 4(4 ratings) Plum & preserved lemon chutney 5(4 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.