Raspberry martini fizz
- Good Food team
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Makes 8 with enough for a top-up
Easy
Prep: 10 mins
No cook
A star rating of 3.6 out of 5.3 ratingsRate
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Impress your guests with this stylish cocktail - gin, Prosecco, vermouth and delicious berries
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Ingredients
Nutrition
Units:
MetricUS
-
350ml red vermouth
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150ml gin
-
4 tsp icing sugar
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24 frozen raspberries
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2 bottles chilled prosecco
or other sparkling wine
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Nutrition: per cocktail
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kcal242
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fat0g
-
saturates0g
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carbs14g
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sugars14g
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fibre0g
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protein1g
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salt0g
low
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Method
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step 1
Mix the vermouth and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
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step 2
When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the vermouth mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
Recipe from Good Food magazine, January 2012
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A star rating of 3.6 out of 5.3 ratings
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