Raspberry Martini fizz
- Preparation and cooking time
- No cook
- Makes 8 with enough for a top-up
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
- STEP 1
Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
- STEP 2
When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.