Sweet & hot prawn & pineapple curry

Sweet & hot prawn & pineapple curry

  • Rating: 4 out of 5.13 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 - 10

A rich and fragrant prawn curry, ready to eat in just half an hour

  • Freezable (Freezable if prawns are fresh)
Nutrition: per serving
HighlightNutrientUnit
kcal304
fat20g
saturates14g
carbs16g
sugars4g
fibre1g
protein16g
low insalt1.31g
Advertisement

Ingredients

Method

  • STEP 1

    In a heavy-based pan, heat the oil and add the curry paste. Fry for 2 mins, add the sugar and turmeric, then stir well. Splash in the fish sauce, then the coconut milk and pineapple. Bring to the boil. Add the lime leaves or juice, chilli and lemongrass. Simmer for 3 mins, throw in the prawns and simmer for 5 mins more until the prawns change colour.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.13 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content