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Sweet chilli dogs

Sweet chilli dogs

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Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Only five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion

Nutrition: per serving
HighlightNutrientUnit
low inkcal331
fat16g
saturates5g
carbs35g
sugars9g
fibre3g
protein12g
salt2.9g
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Ingredients

  • 4 fat sausages (sweet chilli if you can get them)
  • 2 onions , red, white or one of each
  • 4 tbsp sweet chilli sauce
  • 2 tbsp tomato purée
  • 4 hot dog buns

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.

  • STEP 2

    Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.

  • STEP 3

    Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.

Goes well with

Recipe from Good Food magazine, June 2012

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Overall rating

Rating: 5 out of 5.14 ratings
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