Carrot purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- large knob of butter
- 2 onions, thinly sliced
- 1 tbsp brown sugar
- 1kg carrot, sliced
- bunch of parsley, finely chopped
Method
- STEP 1
Melt the butter in a large frying pan and cook the onions and sugar together for 20-30 mins, stirring from time to time, until very soft and dark golden.
- STEP 2
Meanwhile, boil or steam the carrots for 15-20 mins until very tender. Drain well and return to the pan. Add the caramelised onions and using a hand blender, whizz to make a smooth purée. Stir in the parsley and serve.
