The BBC Good Food logo
Sweet carrot purée

Sweet carrot purée

By
A star rating of 4.8 out of 5.4 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Have something a little different on the side of your roast this week

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal114
fat4g
saturates2g
carbs19.1g
sugars17g
fibre5g
protein1.6g
low insalt0.16g
Advertisement

Ingredients

  • large knob of butter
  • 2 onions , thinly sliced
  • 1 tbsp brown sugar
  • 1kg carrot , sliced
  • bunch of parsley , finely chopped

Method

  • STEP 1

    Melt the butter in a large frying pan and cook the onions and sugar together for 20-30 mins, stirring from time to time, until very soft and dark golden.

  • STEP 2

    Meanwhile, boil or steam the carrots for 15-20 mins until very tender. Drain well and return to the pan. Add the caramelised onions and using a hand blender, whizz to make a smooth purée. Stir in the parsley and serve.

RECIPE TIPS
ADD CHEESE

For a delicious cheesy version, beat in 100g/4oz coarsely grated mature cheddar in place of the parsley.

Goes well with

Recipe from Good Food magazine, February 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content