Swedish cranberry meatballs

Swedish cranberry meatballs

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Makes 25

Make Scandinavian-style meatballs flecked with fruit and serve with a lingonberry dip

  • Freezable
Nutrition: per meatball
HighlightNutrientUnit
kcal69
fat4g
saturates2g
carbs3g
sugars3g
fibre0g
protein4g
low insalt0g
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Ingredients

Method

  • STEP 1

    Heat half the oil in a saucepan. Add the onion and cook gently until soft, then add the mace and cook for 1 min more. Cool.

  • STEP 2

    Put the mince into a bowl with the cooled onion, cranberries, egg yolk and plenty of seasoning. Mix well with your hands, then shape into walnut-sized balls. Chill for at least 10 mins or up to 2 days.

  • STEP 3

    Heat oven to 200C/180C fan/gas 6. Pour the remaining oil into a baking tray and roll the meatballs in it to coat. Bake for 20 mins until cooked through. Serve hot with the berry sauce for dipping.

Goes well with

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    Rating: 5 out of 5.2 ratings
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