Super-easy sausage casserole served in bowls

Super-easy sausage casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Cook: 50 mins

Easy

Serves 4

Rustle up a simple, thrifty version of a warming family favourite. Made with butter beans, tomatoes and mixed veg, this sausage casserole delivers three of your 5-a-day

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal690
  • fat38g
  • saturates11g
  • carbs52g
  • sugars16g
  • fibre13g
  • protein29g
  • salt1.6g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 tbsp vegetable, olive or rapeseed oil
  • 8 sausages
  • 500g bag frozen mixed Mediterranean veg
  • 2 x 400g cartons tomatoes with garlic and onions
  • 2 x 400g cans butter beans, drained
  • 2 thick slices good, crusty bread

Method

  1. Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.

  2. Put the frozen veg in the pan and cook for a few mins to thaw. Add the tomatoes, then half-fill one of the cans with water and pour into the dish. Add the beans, season well and bring the mixture to a simmer. Place the sausages on top of the veg, cover with a lid and cook in the oven for 40 mins.

  3. Heat 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil until crisp. Serve the casserole in bowls and top with the breadcrumbs.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.