Advertisement

Ingredients

Method

  • STEP 1

    Tip the ricotta into a bowl and stir to soften it. Snip in the chives.

  • STEP 2

    Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.

RECIPE TIPS
LOWER FAT

For a lower fat version, use Total 0% Greek yogurt instead of the ricotta.

Recipe from Good Food magazine, August 2007

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement