Strawberry tarts

Strawberry tarts

  • Rating: 5 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4

Get your kids in the kitchen to create these teatime treats, perfect for 8-14 year-olds to show off their cooking skills

Nutrition: per serving
HighlightNutrientUnit
kcal590
fat43g
saturates20g
carbs49g
sugars11g
fibre2g
protein6g
low insalt0.85g
Advertisement

Ingredients

Method

  • STEP 1

    Ask a grown-up to turn the oven to 180C/fan 160C/gas 4. Roll the pastry out on a floured surface until it’s as thick as £1 coin. Cut round a saucer to make 4 circles. Put each one into the tin.

  • STEP 2

    Put a square of greaseproof paper and some rice in each. Ask a grown-up to put them in the oven for 25 minutes, then take paper and rice out. Leave to cool.

  • STEP 3

    Use a whisk to whisk the cream until it starts to get thick, then stir in the lemon curd.

  • STEP 4

    Pull the green hulls out of the strawberries, and cut each one carefully into slices with a small knife.

  • STEP 5

    Spoon the cream into 4 pastry cases. Arrange the strawberry slices in a spiral or in rows on top of the lemon cream.

  • STEP 6

    Mix the jam in a bowl with 1 tbsp hot water, then brush it over the strawberries.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.4 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content