Strawberry tartlets
- Good Food team
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Makes 4
Easy
Prep: 30 mins
Cook: 25 mins
A star rating of 4.8 out of 5.5 ratingsRate
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Get your kids in the kitchen to create these teatime treats, perfect for 8-14 year-olds to show off their cooking skills
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Afternoon tea sandwiches
A star rating of 4.8 out of 5.16 ratings
Ingredients
Nutrition
Units:
MetricUS
-
350g ready-made sweet shortcrust pastry
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flour
for rolling out
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150ml double cream
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1 tbsp lemon curd
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½ punnet strawberries
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2 tbsp strawberry
jam, without any whole strawberries in it
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Nutrition: per serving
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kcal590
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fat43g
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saturates20g
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carbs49g
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sugars11g
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fibre2g
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protein6g
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salt0.85g
low
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Method
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step 1
Ask a grown-up to turn the oven to 180C/fan 160C/gas 4. Roll the pastry out on a floured surface until it’s as thick as £1 coin. Cut round a saucer to make 4 circles. Put each one into the tin.
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step 2
Put a square of greaseproof paper and some rice in each. Ask a grown-up to put them in the oven for 25 minutes, then take paper and rice out. Leave to cool.
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step 3
Use a whisk to whisk the cream until it starts to get thick, then stir in the lemon curd.
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step 4
Pull the green hulls out of the strawberries, and cut each one carefully into slices with a small knife.
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step 5
Spoon the cream into 4 pastry cases. Arrange the strawberry slices in a spiral or in rows on top of the lemon cream.
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step 6
Mix the jam in a bowl with 1 tbsp hot water, then brush it over the strawberries.
Recipe from Good Food magazine, June 2010
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A star rating of 4.8 out of 5.5 ratings
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