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Stir-fried beef with hoisin sauce

Stir-fried beef with hoisin sauce

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Rating: 5 out of 5.87 ratings
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  • Preparation and cooking time
    • Prep: -
    • Plus 20 minutes marinating
  • Easy
  • Serves 2

Quick, easy to make and healthy

Nutrition:
NutrientUnit
kcal390
fat9g
saturates4g
carbs20g
sugars8g
fibre6g
protein33g
salt2.41g
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Ingredients

Method

  • STEP 1

    Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).

  • STEP 2

    Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.

  • STEP 3

    When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.

  • STEP 4

    Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.

  • STEP 5

    Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

Goes well with

Recipe from Good Food magazine, May 2002

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Overall rating

Rating: 5 out of 5.87 ratings

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