Stir-fried beef with hoisin sauce

Stir-fried beef with hoisin sauce

  • Rating: 5 out of 5.83 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep: -
    • Plus 20 minutes marinating
  • Easy
  • Serves 2

Quick, easy to make and healthy

Nutrition:
NutrientUnit
kcal390
fat9g
saturates4g
carbs20g
sugars8g
fibre6g
protein33g
salt2.41g
Advertisement

Ingredients

Method

  • STEP 1

    Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).

  • STEP 2

    Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.

  • STEP 3

    When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.

  • STEP 4

    Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.

  • STEP 5

    Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.83 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content