Stir-fried beef with hoisin sauce
- Good Food team
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Serves 2
Easy
Prep: 20 mins - 25 mins
Plus 20 minutes marinating
A star rating of 4.9 out of 5.104 ratingsRate
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Quick, easy to make and healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp soy sauce
-
1 tbsp dry sherry
-
2 tsp sesame oil
-
1 fat garlic clove
crushed
-
1 tsp finely chopped fresh root ginger
(or fresh ginger paste in a jar)
-
200g lean sirloin steak
thinly sliced across the grain
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1 tbsp sesame seeds
-
1 tbsp sunflower oil
-
1 large carrot
cut into matchsticks
-
100g mangetout
halved lengthways
-
140g mushrooms
sliced
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3 tbsp hoisin sauce
-
Chinese noodles
to serve
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Nutrition: per serving
- kcal390
- fat9g
- saturates4g
- carbs20g
- sugars8g
- fibre6g
- protein33g
- salt2.41g
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Method
-
step 1
Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
-
step 2
Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
-
step 3
When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
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step 4
Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
-
step 5
Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.
Recipe from Good Food magazine, May 2002
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A star rating of 4.9 out of 5.104 ratings
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