Sticky thyme & mustard bacon chops
Easily doubled
Easy
Prep:
Cook:
For a satisfying and quick winter supper, tuck into this with mash and greens
Skip to ingredients
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- 2 thick baconloin chops, trimmed of excess fat (or use gammon steaks)
- 1 tsp olive oil
- knob of butter
- 1 large onionthinly sliced
- 1 tsp thymeleaves
- 2 tbsp Seville orange marmalade
- 1 tsp wholegrain mustard
- 300ml chicken stock
Nutrition: per serving
- kcal520
- fat34g
- saturates13g
- carbs19g
- sugars16g
- fibre2g
- protein37g
- salt6.08g
Method
step 1
Season the bacon chops with pepper (no need to add extra salt). Heat the oil in a non-stick frying pan, then sizzle and brown the chops over a medium heat for 5 mins, turning once. Lift onto a plate.
step 2
Add the butter to the pan. Once it looks foamy, stir in the onion and thyme, and fry very gently for 15 mins until the onion is soft and golden. Stir in the marmalade, mustard and stock, then simmer for 2 mins until it starts to thicken to a sauce. Add the chops back to the pan, simmer for 3 mins more, then serve.
