Sticky sausage wraps
- Barney Desmazery
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Serves 6
Easy
Cook: 30 mins
A star rating of 3.6 out of 5.6 ratingsRate
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Turn an ordinary banger into something special
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp French's (American) mustard
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2 tbsp tomato ketchup
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8 tbsp light muscovado sugar
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12 good quality sausages
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packet wheat flour tortillas
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4 baby gem lettuces
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sweetcorn
relish, to serve
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Nutrition: per serving
- kcal474
- fat24g
- saturates8g
- carbs49g
- sugars22g
- fibre1g
- protein19g
- salt3.36g
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Method
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step 1
Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.
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step 2
Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.
RECIPE TIPS
GIVE IT A TWIST
Finish with mayonnaise instead of corn relish and use mini submarine rolls as wraps for the sausages.
TO TAKE TO THE PICNIC
Carry the pre-mixed baste in one plastic container and the baby gem leaves in another.
Recipe from Good Food magazine, July 2004
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A star rating of 3.6 out of 5.6 ratings
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