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Sticky sausage wraps

Sticky sausage wraps

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 6

Turn an ordinary banger into something special

Nutrition: per serving
NutrientUnit
kcal474
fat24g
saturates8g
carbs49g
sugars22g
fibre1g
protein19g
salt3.36g
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Ingredients

  • 2 tbsp French's (American) mustard
  • 2 tbsp tomato ketchup
  • 8 tbsp light muscovado sugar
  • 12 good quality sausages
  • packet wheat flour tortillas
  • 4 baby gem lettuces
  • sweetcorn relish, to serve

Method

  • STEP 1

    Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.

  • STEP 2

    Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

RECIPE TIPS
GIVE IT A TWIST

Finish with mayonnaise instead of corn relish and use mini submarine rolls as wraps for the sausages.

TO TAKE TO THE PICNIC

Carry the pre-mixed baste in one plastic container and the baby gem leaves in another.

Recipe from Good Food magazine, July 2004

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Overall rating

A star rating of 3.6 out of 5.6 ratings
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