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Sticky noodles with homemade hoisin

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Rating: 4 out of 5.34 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal476
fat13g
saturates2g
carbs65g
sugars33g
fibre13g
protein19g
salt0.8g
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Ingredients

For the hoisin

For the stir-fry

Method

  • STEP 1

    Put the raisins in a measuring jug or small, high-sided bowl, pour over 100ml boiling water then stir in the garlic, vinegar, tomato purée, tamari and five spice. Blitz with a hand blender until smooth, then stir in the peanut butter until well mixed.

  • STEP 2

    Pour boiling water over the noodles and soak for 5 mins. Heat the oil in a non-stick wok, add the ginger with the vegetables and chilli and stir-fry for 5 mins or more until the veg have softened, but still have some bite.

  • STEP 3

    Drain the noodles and add to the pan with the hoisin. Toss well adding a little extra water if necessary to moisten, then toss through the basil leaves.

Goes well with

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Overall rating

Rating: 4 out of 5.34 ratings
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