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Sticky hoisin sausages

Sticky hoisin sausages

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A star rating of 5 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

  • Freezable
Nutrition: per serving
NutrientUnit
kcal253
fat19g
saturates6g
carbs12g
sugars6g
fibre1g
protein9g
salt2g
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Ingredients

  • 3 tbsp hoisin sauce
  • 1 tbsp clear honey
  • 1 tsp wholegrain mustard
  • 1 tbsp sesame seed
  • 30 cocktail sausages

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.

  • STEP 2

    Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.

Goes well with

Recipe from Good Food magazine, August 2012

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A star rating of 5 out of 5.11 ratings
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