Carrot & sugar snap salad
- Preparation and cooking time
- Serves 4
- 1 tbsp hoisin sauce
- juice ½ lime
- 2cm/¾in fresh ginger , peeled and grated
- 200g sugar snap peas , thinly sliced
- 3 carrots , coarsely grated
- ½ small bunch coriander , roughly chopped
- STEP 1
Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.
- STEP 2
In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.