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Carrot & sugar snap salad

Carrot & sugar snap salad

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A star rating of 4.8 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal44
fat0g
saturates0g
carbs8g
sugars7g
fibre2g
protein2g
low insalt0.17g
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Ingredients

  • 1 tbsp hoisin sauce
  • juice ½ lime
  • 2cm/¾in fresh ginger , peeled and grated
  • 200g sugar snap peas , thinly sliced
  • 3 carrots , coarsely grated
  • ½ small bunch coriander , roughly chopped

Method

  • STEP 1

    Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

  • STEP 2

    In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

Goes well with

Recipe from Good Food magazine, July 2011

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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