Carrot & sugar snap salad

Carrot & sugar snap salad

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(5 ratings)

Prep: 10 mins


Serves 4
Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal44
  • fat0g
  • saturates0g
  • carbs8g
  • sugars7g
  • fibre2g
  • protein2g
  • salt0.17g
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  • 1 tbsp hoisin sauce
  • juice ½ lime



    The same shape, but smaller than…

  • 2cm/¾in fresh ginger, peeled and grated



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 200g sugar snap peas, thinly sliced
  • 3 carrots, coarsely grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ small bunch coriander, roughly chopped


  1. Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

  2. In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

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Comments, questions and tips

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29th Mar, 2016
So quick & easy. Very tasty, nice balance of sweet, sour & warmth/heat (from ginger). Served this with seasoned grilled salmon - complemented each other nicely. Another to save!
8th Aug, 2011
Lovely and tangy, an excellent refreshing salad. I just had it with roast chicken and another couple of salads but I think it would go well with thai inspired salmon too. Yum.
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