The BBC Good Food logo
Carrot & sugar snap salad

Carrot & sugar snap salad

By
Rating: 5 out of 5.6 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal44
fat0g
saturates0g
carbs8g
sugars7g
fibre2g
protein2g
low insalt0.17g
Advertisement

Ingredients

Method

  • STEP 1

    Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

  • STEP 2

    In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

Goes well with

Recipe from Good Food magazine, July 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.6 ratings

Sponsored content