Carrot & sugar snap salad
- Preparation and cooking time
- Serves 4
Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day
- STEP 1
Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.
- STEP 2
In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.