Sugar snap pea recipes

A super green leaf salad with sugar snaps, cress and petit pois dressed in yogurt, mint and chives

A crisp, fresh rainbow salad with mint and coriander dressing. Versatile enough to be served on the side of various main course meals

Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day

You’ll love the classic combination of salmon, lemon and peppery rocket in this tasty summer pasta

A hearty Asian-style veggie main-course salad, bursting with flavour

This Asian-inspired chicken dish is super-juicy and lean thanks to a simple steaming process salty, sweet and spicy Asian sauces

A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix

Pack your stir-fry with vegetables such as pak choi and sugar snap peas, then top with soy-marinated salmon. This recipe makes enough for lunch the next day