Sugar snap pea, avocado & orange salad

• 250g sugar snap pea, halved, on an angle
• 1 red onion, thinly sliced
• 2 oranges, peeled and sliced
  

  Orange

  or-ange

  One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

• 200g radish, halved or quartered
  

  Radish

  rad-ish

  The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

• 2 ripe avocados, stoned and peeled, cut into chunky pieces
  

  Avocado

  av-oh-car-doh

  Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

• juice 1 lemon
  

  Lemon

  le-mon

  Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

• 100g bag pea shoots
  

  Peas

  p-ees

  A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

For the dressing

• zest and juice 1 orange
  

  Orange

  or-ange

  One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

• ½ small pack mint, finely chopped
  

  Mint

  mi-nt

  There are several types of mint, each with its own subtle difference in flavour and appearance.…

• ½ small pack coriander, finely chopped
• 3 tbsp white wine vinegar
• 4 tbsp rapeseed oil
  

  Rapeseed oil

  If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

• 1 tbsp clear honey