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Ingredients

Method

  • STEP 1

    Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

RECIPE TIPS
RHUBARB SYRUP

To make a syrup, remove the rhubarb from the liquid, turn the heat up and reduce until you get a syrupy consistency. This tastes great over ice cream.

Goes well with

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A star rating of 4.5 out of 5.28 ratings
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