Spinach with raisins, pine nuts & breadcrumbs

Spinach with raisins, pine nuts & breadcrumbs

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(1 ratings)

Prep: 5 mins Cook: 8 mins


Serves 4
A quick and superhealthy side that is brilliant with your main meals or barbecues

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal197
  • fat10g
  • saturates1g
  • carbs22g
  • sugars14g
  • fibre3g
  • protein6g
  • salt0.48g
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  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 thick slice of bread whizzed to crumbs
  • 1 garlic clove, crushed
  • 25g toasted pine nuts
  • 50g raisins
  • 250g bag spinach



    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…


  1. Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.

  2. Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.

  3. Transfer to a serving dish and sprinkle over the crispy crumbs.

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