Prep: 5 mins Cook: 8 mins
A quick and superhealthy side that is brilliant with your main meals or barbecues
Nutrition and extra info
- Vegetarian
- Healthy
Nutrition: per serving
- kcal197
- fat10g
- saturates1g
- carbs22g
- sugars14g
- fibre3g
- protein6g
- salt0.48g
Ingredients
- 1 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 thick slice of bread whizzed to crumbs
- 1 garlic clove, crushed
- 25g toasted pine nuts
- 50g raisins
- 250g bag spinach
Spinach
spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable…
Method
Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
Transfer to a serving dish and sprinkle over the crispy crumbs.
Comments, questions and tips