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Spinach with raisins, pine nuts & breadcrumbs

Spinach with raisins, pine nuts & breadcrumbs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A quick and superhealthy side that is brilliant with your main meals or barbecues

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal197
fat10g
saturates1g
carbs22g
sugars14g
fibre3g
protein6g
low insalt0.48g
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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.

  • STEP 2

    Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.

  • STEP 3

    Transfer to a serving dish and sprinkle over the crispy crumbs.

Recipe from Good Food magazine, July 2011

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A star rating of 5 out of 5.1 rating
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