Spicy vegetable & quinoa one-pot
- Preparation and cooking time
- Serves 4
This high fibre dish counts as 3 of your 5-a-day, with a creamy and spicy curried sauce
- STEP 1
Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.
- STEP 2
Add the vegetables and quinoa, then stir in the milk. Bring to the boil, simmer gently for 10 mins until the quinoa is cooked. Check seasoning. Serve with warm naan bread.
If you can’t find quinoa, this soup will work just as well with rice. Rinse 300g long-grain or basmati rice and cook in the laksa until tender.