Name: Spiced kale crisps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4-6 as a snack
Ingredients: 100g chunky chopped kale or kale leaves, tough stalks removed (weight without stalks); ½ tbsp olive oil; 1 heaped tsp ras el hanout

Home
Recipes
Spiced kale crisps

Spiced kale crisps

Emily Kydd

Save recipe

Serves 4-6 as a snack

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 4.6 out of 5.33 ratingsRate

loading...

Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Versatile dip

A star rating of 4.7 out of 5.3 ratings

Scandi cheese & crackers

A star rating of 5 out of 5.1 rating

Harissa sweet potato wedges

A star rating of 4.3 out of 5.19 ratings

Ingredients

Nutrition

Units:

MetricUS

100g chunky chopped kale

or kale leaves, tough stalks removed (weight without stalks)
½ tbsp olive oil
1 heaped tsp ras el hanout

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving (6)

kcal22
fat1g
saturates0g
carbs2g
sugars0g
fibre0g
protein1g
salt0.1g

Method

step 1

Heat oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment. Wash the kale and dry thoroughly. Place in a large bowl, tearing any large leaves into smaller pieces. Drizzle over the oil, then massage into the kale. Sprinkle over the ras el hanout and some sea salt, mix well, then tip onto the trays and spread out in a single layer. Bake for 18-22 mins or until crisp but still green, then leave to cool for a few mins.

RECIPE TIPS

KEEP THEM CRISPY

Kale crisps are best eaten within a few hours of making. If they become soft, just pop them back in a low oven for 3-4 mins to crisp up.

MAKE YOUR OWN SPICE BLEND

As an alternative to ras el hanout, try sprinkling over 1 tsp each of turmeric, ground cinnamon and coriander before baking.

Recipe from Good Food magazine, October 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.6 out of 5.33 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now