Spiced ‘chorizo’ pastry slices on a wire tray

Spiced ‘chorizo’ pastry slices

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(2 ratings)

Prep: 30 mins Cook: 40 mins plus chilling

Easy

Serves 6

Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they're packed with roasted peppers and spices

Nutrition and extra info

  • uncooked
  • Vegetarian

Nutrition: Per slice

  • kcal348
  • fat21g
  • saturates8g
  • carbs25g
  • sugars3g
  • fibre5g
  • protein11g
  • salt1.1g

Ingredients

  • 6 vegetarian sausages
  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 garlic cloves, crushed
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 roasted peppers from a jar, chopped
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 3 rosemary sprigs, finely chopped
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 1 tbsp harissa paste
  • 1 tbsp ground cumin
  • 1 tbsp mild curry powder
  • 1 tbsp smoked paprika
  • plain flour, for dusting
  • 1 sheet rolled puff pastry
  • 1 tbsp milk (plant-based, if you like)

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 1 tbsp black sesame seeds

Method

  1. Chop the sausages into small pieces. Put in a bowl with the onion, garlic, oil, peppers, rosemary, harissa and spices. Season and mix well. Fry over a medium heat for 8-10 mins until the onion is soft. Put in a dish and set aside to cool. 

  2. Heat the oven to 200C/180C fan/gas 6. On a lightly floured work surface, cut the pastry into six rectangles.

  3. Put a heaped spoonful of filling onto one side of the rectangles, leaving a 1-2cm border. Brush some milk over any exposed pastry. Fold into a square and press to seal. Crimp with a fork.

  4. Arrange on a lined baking tray. Brush with more milk and sprinkle over the seeds. Bake for 25-30 mins until golden.

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