No-roll chicken pastry wraps

No-roll chicken pastry wraps

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(13 ratings)

Prep: 40 mins - 50 mins Cook: 30 mins


Serves 4
These wraps look sophisticated but require almost no effort - there's no rolling and no waste

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal624
  • fat36g
  • saturates12g
  • carbs35g
  • sugars0g
  • fibre1g
  • protein42g
  • salt1g


  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 200g pack chestnut mushrooms, sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • handful parsley leaves, chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 plump garlic clove, crushed
  • 375g pack ready-rolled puff pastry (make sure it's rectangular, not round)
  • 4 skinless chicken breasts (about 140g/5oz each)



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  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…


  1. Preheat the oven to fan 200C/conventional 220C/gas 7 with a baking tray inside. Heat 2 tbsp of the oil in a frying pan, add the mushrooms and fry over a high heat for 3 minutes until golden and just cooked. Toss the parsley and garlic into the mushrooms, season generously with salt and pepper and set aside to cool slightly.

  2. Unroll the pastry and cut it into quarters. Sit a chicken breast diagonally in the middle of each piece of pastry. Spoon the mushroom mixture over the chicken breasts and drizzle over the remaining oil. Bring two opposite corners of the pastry together over the chicken and mushrooms so they just overlap and pinch together. Brush the pastry with the egg. Carefully transfer the parcels to the hot baking tray using a fish slice and bake for 30 minutes until puffed up and golden. Leave to relax for a minute or two before eating. Serve with a green veg or salad.

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Comments, questions and tips

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12th Aug, 2018
I have made this recipe over the last few years. It is an easy smart dinner I have served this as a dinner party meal and as a dinner for the family. I fry off onions, garlic and lardons with plenty of black pepper then add some stock and redcurrant jelly and reduce to a sticky sauce then follow the rest of the recipe. You can also add a bit of blue cheese if you like. Enjoy
30th Aug, 2015
Great idea! Just cut back on meat portions (for health and budget!) and diced up chicken and added spinach to the mix. Kids loved it!
27th Apr, 2015
these are sooooooooooo discusting guys
Adnan khan
23rd Feb, 2015
Wow so yummy... Chicken roll recipe
27th Apr, 2015
not really
23rd Jun, 2014
The whole family loved these, what an easy tasty meal, there was an extra one so I allowed it to cool and had it for supper, just as delicious cold too, I am adding cheese instead of mushrooms for the kids tonight at their request. This will be a regular meal in our house from now on.
28th Apr, 2013
I had lots of chicken in the freezer and some mushrooms that needed to be used up, so I typed in chicken and mushroom into the search option. I wanted something simple for a weekend supper for my husband and I. This recipe was just what I needed: no fuss, few ingredients, impressive and delicious result. Simply halved the ingredients to serve two and accompanied it with steamed green beans, which were dressed in olive oil, parsley and garlic.
27th Feb, 2013
I found this recipe in my Good Food Chicken book and then found it on the website for electronic storing. This is a really quick effortless recipe and its yummy. I've made this several times for my boyfriend although I adjusted the recipe to reduce calories etc.. on occasions we add cheese. Next time I make this think I'm going to make a veggie version with onions & mushrooms - definitely recommend this.
14th Feb, 2013
I added a slice of pancetta around the chicken breast before covering it with the mushrooms.... I, like others, also made it into a complete parcel which held everythng in better and made it appear a bit more of a meal than a snack.... There ares o many possible variations of this, treat it like a blank canvas and experiment!! :)
5th Aug, 2012
I have made this several times and it always goes down well. I love that you give the size of the chicken as I am always tempted to overcook chicken to make sure it is done, but here I follow the cooking times exactly and it works out perfect every time. I am about to try it with thighs, as that is all I have so I hope it works as well. Great recipe!


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27th Apr, 2015
do it right lol
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