Speedy Mediterranean gnocchi

Speedy Mediterranean gnocchi

  • Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2

A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese - ready in 5 minutes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal353
low infat5g
saturates1g
carbs68g
sugars7g
fibre5g
protein7g
salt2g
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Ingredients

  • 400g gnocchi
  • 200g chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
  • 2 tbsp red pesto
  • a handful of basil leaves
  • parmesan or pecorino (or vegetarian alternative), to serve

Method

  • STEP 1

    Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

  • STEP 2

    Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).

Goes well with

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    Rating: 5 out of 5.9 ratings
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