Speedy Mediterranean gnocchi

Speedy Mediterranean gnocchi

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(2 ratings)

Cook: 5 mins

Easy

Serves 2
A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese - ready in 5 minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal353
  • fat5g
  • saturates1g
  • carbs68g
  • sugars7g
  • fibre5g
  • protein7g
  • salt2g
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Ingredients

  • 400g gnocchi
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • 200g chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
  • 2 tbsp red pesto
  • a handful of basil leaves
  • Parmesan or pecorino (or vegetarian alternative), to serve
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

  2. Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).

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Comments, questions and tips

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HBomb
19th Jan, 2015
5.05
Really easy and really tasty. I just used the recipe as a base and now I grill/griddle whatever veg is in the fridge.
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