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Speedy Mediterranean gnocchi

Speedy Mediterranean gnocchi

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A star rating of 4.5 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2

A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese - ready in 5 minutes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal353
low infat5g
saturates1g
carbs68g
sugars7g
fibre5g
protein7g
salt2g
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Ingredients

  • 400g gnocchi
  • 200g chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
  • 2 tbsp red pesto
  • a handful of basil leaves
  • parmesan or pecorino (or vegetarian alternative), to serve

Method

  • STEP 1

    Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

  • STEP 2

    Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).

Goes well with

Recipe from Good Food magazine, October 2014

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Overall rating

A star rating of 4.5 out of 5.11 ratings
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