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Spanish beans with chicken & chorizo

Spanish beans with chicken & chorizo

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Rating: 5 out of 5.31 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus soaking
  • Easy
  • Serves 4

This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal803
fat40g
saturates13g
carbs60g
sugars4g
fibre2g
protein55g
low insalt1.35g
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Ingredients

Method

  • STEP 1

    Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.

  • STEP 2

    Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.

  • STEP 3

    Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.

Goes well with

Recipe from Good Food magazine, April 2010

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Overall rating

Rating: 5 out of 5.31 ratings
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