- 1 garlic clove, crushed
- 50g walnuts, roughly chopped
Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- small bunch mint, roughly chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- small punch parsley, roughly chopped
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- zest and juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 350g wholeweat spaghetti
- 50g raisins
- 100g bag baby spinach leaves
Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.
Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Serve with a drizzle of extra virgin olive oil, if you like.