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Spaghetti with spinach & walnut pesto

Spaghetti with spinach & walnut pesto

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A star rating of 3 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal414
fat11g
saturates1g
carbs68g
sugars13g
fibre9g
protein15g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.

  • STEP 2

    Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Serve with a drizzle of extra virgin olive oil, if you like.

Goes well with

Recipe from Good Food magazine, September 2011

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A star rating of 3 out of 5.14 ratings
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