Snowball truffles

Snowball truffles

  • Rating: 4 out of 5.27 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling time
  • Easy
  • Makes 30 truffles

Festive fun for the kids, these snowy truffles are great to give as gifts and fun to make in school holidays

  • Easily doubled
  • Easily halved
  • Freezable
  • Vegetarian
Nutrition: per truffle
HighlightNutrientUnit
kcal111
fat10g
saturates7g
carbs4g
sugars2g
fibre1g
protein1g
low insalt0.01g
Advertisement

Ingredients

Method

  • STEP 1

    Pour the cream into a saucepan and bring just up to the boil. Chop the chocolate into small pieces and place in a large bowl. Pour over the boiling cream, then stir until the chocolate and cream are well blended and smooth. Cool, then set aside in the fridge until the mixture is solid, about 2 hrs.

  • STEP 2

    Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands. Sprinkle the coconut onto a plate and roll the truffle in the coconut until evenly covered. Will keep in a cool place for 3 days or freeze for up to 1 month.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.27 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content