Name: Snow globe hot chocolate
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: British
Ingredients: 3 large white marshmallows; icing pens, in black and orange; 1 giant chocolate button; 1 chocolate - a mini Reese's peanut butter cup or other domed chocolate is perfect; 2 tbsp cocoa powder; 2 tbsp Horlicks powder; handful mini white marshmallows; 1 cookie (small enough to fit in a jam jar); 3 strawberries laces; 1 cocktail stick; 1 large jam jar; ribbon and gift tag

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Snow globe hot chocolate

Snow globe hot chocolate

Good Food team

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Serves 1

Easy

Prep: 20 mins

A star rating of 4.3 out of 5.12 ratingsRate

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Marshmallows and strawberry laces transform into a snowman in this cute edible gift idea - a hot chocolate kit in a jam jar - perfect family fun

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Ingredients

Nutrition

Units:

MetricUS

3 large white marshmallows
icing

pens, in black and orange
1 giant chocolate button
1 chocolate

- a mini Reese's peanut butter cup or other domed chocolate is perfect
2 tbsp cocoa powder
2 tbsp Horlicks

powder
handful mini white marshmallows
1 cookie

(small enough to fit in a jam jar)
3 strawberries

laces

You will need

1 cocktail stick
1 large jam jar
ribbon

and gift tag

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Nutrition: per serving

kcal601
fat18g
saturates8g
carbs88g
sugars67g
fibre3g
protein19g
salt1.1g

Method

step 1

First make the marshmallow snowman. Skewer the marshmallows together with a cocktail stick - cut off any of the stick that protrudes from the top. Use a little of the icing pen to stick a chocolate button and peanut butter cup to the top of each marshmallow stack, then draw on a face and 3 dots for buttons. Plait 3 strawberry laces and tie around the neck for a scarf. Stick the snowman to a cookie with a little more icing, then set aside to dry for a few mins.
step 2

Mix the cocoa and Horlicks together in the bottom of your jar. Put the snowman on top, then scatter around the mini marshmallows. Screw on the lid, tie with a ribbon and a gift tag with the following instructions: Warm 300ml milk in a pan. Remove the snowman from the jar and add the milk. Stir until smooth and chocolatey, then enjoy, with your marshmallow snowman for dunking.

Recipe from Good Food magazine, November 2014

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A star rating of 4.3 out of 5.12 ratings

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