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Snack stadium

One snack stadium

Snack stadium

Name: Snack stadium
Prep time: 35 min
Total time: 35 min
Yield: 15
Ingredients: 500g mini chocolate footballs; 200g cheddar cut into 1cm cubes; 500g grapes; 6 medium carrots cut into 4cm batons; 1 large cucumber cut into 4cm batons; 5 celery sticks cut into 4cm batons; 3 peppers deseeded and cut into 4cm strips; 150g crisps of your choice; 100g sweet or salted popcorn; 400g cherry tomatoes; dips of your choice (optional); green card (30 x 35cm); white acrylic paint and a paint brush, or a white paint pen; 2 goals and players, made from cardboard (or use mini figures); 10 small cardboard boxes (16 x 9cm; we used kids’ party lunchboxes)

Cassie Best

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Serves 12 - 15

Easy

Prep: 30 mins - 35 mins

No cook

A star rating of 5 out of 5.1 ratingRate

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Fill the 'stands' in this fun footie stadium with whatever you fancy – we’ve opted for kids’ favourites, but you could add dips, wraps, chicken wings and more

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Ingredients

Nutrition

Units:

MetricUS

500g mini chocolate footballs
200g cheddar

cut into 1cm cubes
500g grapes
6 medium carrots

cut into 4cm batons
1 large cucumber

cut into 4cm batons
5 celery sticks

cut into 4cm batons
3 peppers

deseeded and cut into 4cm strips
150g crisps

of your choice
100g sweet or salted popcorn
400g cherry tomatoes
dips

of your choice (optional)

You’ll also need

green card (30 x 35cm)
white acrylic paint and a paint brush, or a white paint pen
2 goals and players, made from cardboard (or use mini figures)
10 small cardboard boxes (16 x 9cm; we used kids’ party lunchboxes)

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Nutrition: Per serving (15)

kcal410
fat21g
saturates10g
carbs44g
sugars28g
fibre5g
protein9g
salt1.1g

Method

step 1

Put the green card on a serving table – it will be hard to move the stadium once assembled, so set it up where you want to serve it. Paint or draw a border around the edges using paint or a paint pen, then paint or draw the halfway line, centre circle and penalty areas. Decorate with the cardboard goals and players or mini figures. (If you’re using chocolate footballs, you can also put one of these on the “pitch”.)
step 2

Cut the top flaps off the cardboard boxes so they’re open, then cut diagonally along the sides for a tiered effect – the front of the boxes should be 4-5cm in height (to sit against the pitch) and the back, 10cm. Arrange the boxes around the pitch.
step 3

Fill the boxes with the chocolate footballs, cheese cubes, grapes, carrots, cucumbers, celery, peppers, crisps, popcorn, and tomatoes, and serve alongside dips, if you like.

Recipe from Good Food magazine, June 2024

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