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Ingredients

For the dip

You’ll also need

  • wooden or metal skewers

Method

  • STEP 1

    Alternately thread the fruit pieces onto skewers, then chill until needed. Will keep chilled for a day.

  • STEP 2

    Beat the soft cheese, cream, sugar and vanilla together using an electric whisk until smooth, then spoon into a small serving bowl. Cut three of the biscuits in half. Put the whole biscuit in the centre of the dip, and arrange the biscuit halves around the edge to resemble a football. (You may not need all the halves, so you can enjoy any extras as a snack). Serve the dip with the fruit skewers for dunking.

Recipe from Good Food magazine, June 2024

Goes well with

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