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Smoky tofu tortillas

Smoky tofu tortillas

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Rating: 4 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Smoked tofu adds protein to these vegetarian fajitas - pop on the table with corn or wheat wraps and watch them disappear

  • Freezable (chilli only)
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal567
fat16g
saturates3g
carbs78g
sugars20g
fibre15g
protein19g
salt1.3g
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Ingredients

To serve

Method

  • STEP 1

    Heat the oil in a large frying pan and add the onions and peppers. Season and cook on a high heat for 8 mins or until just tender and starting to char. Add the coriander stems, fry for 1 min, stirring, then add the spices and cook for 2 mins more, stirring, until fragrant.

  • STEP 2

    Tip in the tofu, beans, tomatoes and sugar, and cook for 5 mins until the sauce is quite dry and the tofu is heated through. Warm the tortillas following pack instructions.

  • STEP 3

    Taste the sauce for seasoning and add the coriander leaves and a squeeze of lime. Drizzle over a little extra virgin olive oil and serve with the tortillas, lime halves, avocado and yogurt or soured cream on the side.

Goes well with

Recipe from Good Food magazine, May 2015

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Overall rating

Rating: 4 out of 5.15 ratings

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