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Smoked salmon, miso & sesame 2016

Smoked salmon, miso & sesame tartine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven

Nutrition: per serving
NutrientUnit
kcal562
fat21g
saturates3g
carbs59g
sugars4g
fibre5g
protein32g
salt3.7g
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Ingredients

  • 2 tbsp white miso
  • 2 tbsp tahini
  • 4 slices of your favourite bread bread (we used sourdough)
  • 100g pack smoked salmon
  • 1/2 cucumber , cut into thin rounds
  • ½ tbsp black sesame seeds

Method

  • STEP 1

    Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds.

Goes well with

Recipe from Good Food magazine, October 2016

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Overall rating

A star rating of 3 out of 5.2 ratings
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