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Ingredients

  • 2 tbsp white miso
  • 2 tbsp tahini
  • 4 slices of your favourite bread bread (we used sourdough)
  • 100g pack smoked salmon
  • 1/2 cucumber, cut into thin rounds
  • ½ tbsp black sesame seeds

Method

  • STEP 1

    Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds.

Recipe from Good Food magazine, October 2016

Goes well with

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