Smoked salmon, miso & sesame 2016

Smoked salmon, miso & sesame tartine

By Sophie Godwin
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(1 ratings)
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Prep: 5 mins Cook: 5 mins

Easy

Serves 2

A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven

Nutrition and extra info

Nutrition: per serving

  • kcal562
  • fat21g
  • saturates3g
  • carbs59g
  • sugars4g
  • fibre5g
  • protein32g
  • salt3.7g
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Ingredients

  • 2 tbsp white miso
    Miso

    Miso

    mee-soh

    One of the best-loved and most delicious fermented foods, miso is a Japanese flavouring made by…

  • 2 tbsp tahini
    Tahini

    Tahini

    ta-hee-nee

    Also known as tahina, this finely ground paste of husked and roasted sesame seeds is an…

  • 4 slices of your favourite bread bread (we used sourdough)
  • 100g pack smoked salmon
  • ½ cucumber, cut into thin rounds
  • ½ tbsp black sesame seeds

Method

  1. Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds. 

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Comments, questions and tips

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Rw821
6th May, 2017
5.05
My partner loved this and gave it a 5. I used fresh brought salmon and made a stock out of the miso. I cooked the salmon with the miso stock in the oven (wrapped in foil) to add a little more flavour.
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