Smoked paprika paella with cod & peas

Smoked paprika paella with cod & peas

  • Rating: 4 out of 5.44 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre

  • Gluten-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal481
low infat9g
saturates1g
carbs55g
sugars14g
fibre11g
protein38g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat the oil in a non-stick frying pan over a medium-high heat and fry the onion and garlic for a couple of mins to soften. Add the rice and spices, stir briefly, then pour in the bouillon and add the pepper. Cover the pan, reduce the heat and leave to simmer for 20 mins. Stir in the courgette, cover and cook for 10 mins more.

  • STEP 2

    Add the peas and cod, cover the pan and cook for 10 mins more until the rice is cooked and the liquid has been absorbed. Toss with the parsley and serve with lemon wedges.

Goes well with

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    Rating: 4 out of 5.44 ratings
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