Two plates serving chicken casserole

Slow cooker chicken casserole

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(20 ratings)

Prep: 10 mins Cook: 4 hrs, 15 mins - 7 hrs, 15 mins

Easy

Serves 2 adults + 2 children

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work

Nutrition and extra info

  • Healthy

Nutrition: Per serving (4 average portions)

  • kcal382
  • fat9g
  • saturates3g
  • carbs30g
  • sugars7g
  • fibre6g
  • protein41g
  • salt0.88g
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Ingredients

  • knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • ½ tbsp rapeseed or olive oil
  • 1 large onion finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 ½ tbsp flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 650g boneless, skinless chicken thigh fillets
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 3 garlic cloves, crushed
  • 400g baby new potatoes, halved
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 sticks celery, diced
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 2 carrots, diced
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 250g mushrooms, quartered
  • 15g dried porcini mushroom, soaked in 50ml boiling water
  • 500ml stock made with 2 very low salt chicken stock cubes (we used Kallo)
  • 2 tsp Dijon mustard, plus extra to serve
  • 2 bay leaves

Method

  1. Heat the butter and oil in a large frying pan, cook the onion for 8-10 mins until softened and starting to caramelise. Meanwhile put the flour and a little salt and pepper in a bowl and toss the chicken in it. Add the garlic and chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.

  2. Transfer to your slow cooker, along with the rest of the ingredients, including the soaking water from the porcini mushrooms. Give it a good stir. Cook on Low for 7 hours or High for 4 hours. Remove the bay leaves and serve with Dijon mustard on the side.

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Comments, questions and tips

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penbobjo
26th Apr, 2018
If anyone finds a recipe bland, add a little fish sauce, it gives that savoury boost to most dishes. I use it sparingly as is quite strong but really makes a meal.
Steve Chilton's picture
Steve Chilton
18th Jan, 2018
5.05
I made it to the recipe except that I used whole grain mustard - because that's what I had. We thought it was delicious. I loved the intensity of flavour that the porcini mushrooms gave. A very important element of the dish. I'm going to make it again for someone who doesn't like mushrooms. I plan to substitute with bell peppers and will add some anchovies to replace the flavour of the porcini mushrooms.
Breadels
17th Jan, 2018
5.05
I happened to have this on the go the day it snowed and it was very welcoming! I followed recipe to the letter and it was delicious, I did 7 hours on low and the kids loved it. We agreed we'd like cabbage with it next time.
Mummy_Cooks
17th Jan, 2018
5.05
Lovely. Followed the recipe exactly and it turned out beautifully. Everything was cooked perfectly (I cooked in slow cooker on low for 7+hrs). The kids gobbled it up and both my husband and myself thought it was tasty and satisfying. It was very straightforward to make so it'll be going into the autumn/winter repertoire.
drhelen
13th Jan, 2018
5.05
A huge hit in this house, my two year old, four year old and husband all loved it. It's going to be a regular meal here!
Jemma2510
6th Dec, 2017
5.05
I didn't stick completely to the recipe. Didn't have celery or porcini mushrooms so I used an onion and porcini paste. I was worried because the Dijon tasting too strong but by the end it didn't at all. My husband isn't a chicken fan but lived it. Made dumplings with it which went down a treat too!
carvoir
24th Nov, 2017
5.05
I followed the recipe exactly except swapped dijon mustard for whole grain - thought it was delicious. It was quite running though - we ate it in bowls instead of plates but none the less very tasty - juice left over made a delicious soup the next day! Will definitely do again.
Carmel321
19th Oct, 2017
5.05
This is a really warming and tasty casserole which I'd definitely cook again. Had all intention of doing in the slow cooker but didn't have time before work so put it in my pressure cooker, worked a treat too! I did add some dried thyme as noticed a few bland comments.
Baking90
8th Oct, 2017
5.05
So tasty and easy to do . Definitely make it again!
Sherri14
1st Oct, 2017
5.05
The whole family loved this recipe which is vary rare in our house! Will definitely make it again.

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jess_staff1991
11th Feb, 2018
Can you freeze the leftovers? If so, what’s the best way to reheat?
goodfoodteam's picture
goodfoodteam
12th Feb, 2018
Thanks for your question. Yes you can! We'd suggest defrosting in the fridge overnight and then reheating in a saucepan on the hob.
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